Food Safety has become an integral part of food security globally. Coming from background of export horticultural industry, the founders of Cropmasters are very passionate about food safety. We have the experience and expertise to develop and manage food safety management systems throughout the value chain.
Using HACCP Principles and risk-based assessment, we deliver sustainable food safety management systems based on internationally recognized standards, e.g. BRC, FSSC 22,000 and ISO 22,000. Our food safety experts have several years of experience developing and managing food safety systems across the value chain from exporter to retailer level.